Healthy Spring Vegetable and Goat's Cheese Frittata

taste.com.au

SandyH

500g butternut pumpkin, peeled, deseeded, cut into 1.5cm pieces

1 large red capsicum, deseeded, cut into 1.5cm pieces

1 large red onion, cut into thin wedges

1 bunch asparagus, trimmed, cut into 1cm lengths

150g (1 cup) frozen green peas

75g soft goat’s cheese, crumbled

8 eggs

2 tbsp milk

¼ cup chopped fresh basil leaves, plus extra baby leaves, to serve

150g mixed cherry tomatoes, halved

1 tbsp sunflower seeds

1 tbsp pumpkin seeds

Salad leaves, to serve

Directions at taste.com.au

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