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Kuih Dadar (Kuih Tayap)
Ingredients
  • subheading: Pandan Juice:
  • 5 pandan leaves, chopped
  • 3 to 4 tablespoons water
  • subheading: Crepe Batter:
  • 120g flour
  • 1 egg
  • 300ml coconut milk
  • ¼ teaspoon salt
  • 3 tablespoon pandan juice
  • subheading: Filling:
  • 90g Gula Melaka (Malaysian palm sugar)
  • 1 tablespoon sugar
  • 1 pandan leaf, knotted
  • 50 ml water
  • ½ grated coconut (white part only)
  • 1 tsp corn starch
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