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Grilled Skirt Steak Fajitas
Ingredients
  • ½ cup soy sauce
  • ½ cup lime juice from 6 to 8 limes
  • ½ cup canola oil
  • ¼ cup packed brown sugar
  • 2 teaspoons ground cumin seed
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon chili powder (see note above)
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • 2 pounds trimmed skirt steak (about 1 whole steak), cut crosswise into 5- to 6-inch pieces (see here for detailed trimming instructions)
  • 1 large red bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
  • 1 large yellow bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
  • 1 large green bell pepper, stemmed, seeded, and cut into ½-inch-wide strips
  • 1 white or yellow onion, cut into ½-inch slices
  • 12 to 16 fresh flour or corn tortillas, hot
  • 1 recipe guacamole, for serving, if desired
  • 1 recipe Pico de Gallo, for serving, if desired
  • Sour cream, shredded cheese, and salsa, for serving, if desired
Steps
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