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Shakshuka Eggs Poached in a Spicy Tomato Sauce
Ingredients
  • ¼ cup coconut oil or ghee
  • 3 jalapeños, stemmed, seeded, and finely chopped
  • ¼ cup yellow onion, chopped
  • 5 cloves garlic, crushed then sliced
  • 1 tsp ground cumin
  • 1 TBS paprika
  • 4 fresh (super ripe) tomatoes
  • Celtic sea salt, to taste
  • 6 eggs
  • ½ cup feta cheese, crumbled
  • 1 TBS chopped flat-leaf parsley
  • "Healthified" pitas, for serving
Steps
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