Lemon Scones

FB: Trim Healthy Mama

Diane Milliken

2 cup THM Baking Blend

2 tbsp oat fiber

3 tbsp Gentle Sweet

Zest of 1 lemon

¼ tsp lemon extract

½ tsp baking soda

1 tsp baking powder

¼ tsp salt

½ cup butter (grate on a cheese grater)

½ cup 0% Greek yogurt

2 eggs

Bake 375 for 15 minutes or till golden. You do not need a special pan, just pat into a circle about 1 inch thick. Cut into 8 and place on a parchment lined cookie sheet or spray.

subheading: Lemon glaze Ingredients :

4 tbsp melted butter

5 tbsp Gentle Sweet

½ tsp vanilla extract

4 tbsp Lemon juice

½ tsp of Gluccie

Blend all the ingredients so it's not grainy. I used my Nutribullet. And to get it to thicken put it in the fridge for about 20 to 30 min. After I Blended it, it was liquidy. Let the gluccie or thickner work. Once it thickens you just dip the tops.

Directions at facebook.com

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