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Easy Gluten Free Gingerbread Cake
Ingredients
  • subheading: Wet ingredients:
  • ¼ cup coconut oil, melted and cool enough to touch (or sub melted butter)
  • ¼ cup pure maple syrup
  • ¼ cup blackstrap molasses
  • 1 egg, at room temperature (very important)
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened almond milk (or milk of choice)
  • subheading: Dry ingredients:
  • 1 cup oat flour
  • 1 cup packed fine blanched almond flour
  • 1 teaspoon baking powder
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • subheading: For the frosting:
  • ¼ cup butter or vegan butter, at room temperature
  • 4 ounces cream cheese or vegan cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Steps
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