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Slow-Cooker Spaghetti Bolognese
Ingredients
  • 2 lb. (900 g) extra-lean ground beef
  • 3 carrots, peeled, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large onion, finely chopped
  • 1 can (398 mL) no-salt-added tomato sauce
  • 1 can (398 mL) no-salt-added diced tomatoes, undrained
  • 1 can (5.5 fl oz/156 mL) tomato paste
  • ¼ cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 Tbsp. Italian seasoning
  • 440 g whole wheat spaghetti, uncooked
  • ¼ cup chopped fresh basil
  • ½ cup Kraft 100% Parmesan Light Grated Cheese
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