Spicy Pork Stew with Chickpeas and Sausage

simplyrecipes.com

VickiMNE

Can skip Italian Sausage and just add some fennel/anise and oregano to broth. The three paprikas are key.

1 Tbsp olive oil

3 pounds pork shoulder, cut into 1 to 2 inch chunks

Salt

1 large onion, chopped

1 large carrot, chopped

All of the cloves from 1 head garlic, peeled and chopped

1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option)

1 15-ounce can crushed tomatoes

3 ½ cups water

2 Tbsp sweet paprika

1 teaspoon hot paprika (can sub ¼ teaspoon red chili flakes)

1 to 2 teaspoons smoked paprika

2 15-ounce cans chickpeas, drained and rinsed

1 bunch parsley, chopped

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