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Chipotle Barbacoa Tacos
Ingredients
  • 3 pound center cut shoulder roast
  • 3 to 5 large dried chipotle peppers, seeds removed
  • ½ yellow onion
  • ¼ cup lime juice
  • ¼ cup tomato paste
  • 4 garlic cloves
  • 1½ tablespoons apple cider vinegar
  • 2 teaspoons cumin
  • 2 teaspoons sea salt
  • 1 teaspoon oregano
  • ¾ cup beef or chicken stock
  • 3 bay leaves
  • 1 teaspoon whole cloves
  • for serving: grain-free tortillas/crepes , avocado, cilantro, sliced radish, red onions
Steps
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