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Coconut Curried Sausages
Ingredients
  • 1 small brown onion, peeled, halved
  • 30 g butter or oil
  • 1 kg thin beef sausages (we use gluten free or grain free when available)
  • 1 to 2 tbsp babas meat curry powder
  • 2 tbsp stock concentrate + 850 g water (or liquid stock instead)
  • 60 g tomato paste
  • 400ml tin coconut cream
  • 200 g frozen peas or baby spinach
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