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Cafe Rio Sweet Shredded Pork for Burritos (Slow Cooker/Instant Pot)
Ingredients
  • subheading: For the pork:
  • 3 to 4 pound pork butt
  • salt and pepper
  • 1 (8.25-oz) jar Adobo Sauce
  • 1 (12-oz) can Coke, (1 and ½ cups) (NOT diet! No coke zero!)
  • 1 cup sugar*
  • 1 tablespoon minced garlic
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard powder
  • ½ teaspoon chili powder
  • subheading: For the Cilantro-Tomatillo Ranch:
  • 1 cup mayonnaise
  • 1 (.4-oz) package buttermilk ranch dressing, (put it in dry)
  • 1 serrano pepper, seeded and roughly chopped
  • 3 small tomatillos, chopped
  • juice from 1 lime
  • ½ bunch cilantro
  • subheading: Serve with:
  • shredded lettuce
  • hot rice
  • black beans, warmed
  • sour cream
  • avocados or guacamole
  • Cotija cheese
Steps
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