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Purple Cauliflower and Red Cabbage Slaw
Ingredients
  • 3 cups (about ½ head) thinly sliced purple cauliflower
  • 3 cups (about ½ head) shredded red cabbage
  • ½ recipe Poppyseed Dressing, recipe follows
  • ¼ cup plus 1 tablespoon roasted, salted sunflower seeds
  • subheading: Poppyseed Dressing:
  • ⅔ cup vegetable or canola oil
  • ½ cup apple cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Kosher salt and cracked black pepper
  • 1 large egg, pasteurized if necessary
  • 2 tablespoons poppyseeds
Steps
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