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Ingredients
  • subheading: For the Beef Stew:
  • 1 yellow onion diced
  • 4 large carrots peeled and sliced into large coins
  • 2 lbs red potatoes halved or quartered, so they are all the same size
  • 2 pounds stew meat
  • ½ cup all purpose flour
  • salt & pepper, to taste
  • 4 tablespoons olive oil divided
  • 5 cups beef broth
  • 3 bay leaves
  • 2 tablespoons Worcestershire sauce
  • 6 sprigs fresh thyme
  • subheading: Beef Stew Thickener:
  • 6 tablespoons salted butter very soft, at room temperature
  • 6 tablespoons all purpose flour
  • 2 tablespoons cornstarch
  • 3 tablespoons fresh parsley chopped, optional
  • subheading: Equipment:
  • Crockpot
Steps
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