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Espresso Tart with Hazelnut Pastry and Kahlúa Cream
Ingredients
  • 1 cup plain flour, plus extra for dusting
  • ½ cup hazelnut meal
  • 2 tbsp caster sugar
  • 100 g chopped butter, chilled
  • 1 egg, separated
  • 1 tbsp brown sugar
  • 1 tbsp instant coffee granules
  • 425 ml double cream
  • 200 g dark chocolate, chopped
  • 50 g butter, softened
  • 2 ½ tbsp Kahlua coffee liqueur
  • 1 tbsp icing sugar mixture
  • cocoa powder to dust
Steps
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