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Ingredients
  • 16 cups water
  • 1 large sweet onion, quartered
  • 3 tablespoons seafood seasoning
  • 2 medium lemons, halved, optional
  • 1 pound small red potatoes
  • 1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
  • 4 medium ears sweet corn, cut into thirds
  • 2 pounds uncooked medium shrimp, peeled and deveined
  • Seafood cocktail sauce
  • Melted butter
  • Additional seafood seasoning
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