Bayou Chicken Pasta

foodnetwork.com

Susan McDonic

1 pound linguine

¼ cup kosher salt

2 tablespoons unsalted butter

1 tablespoon olive oil

1 ½ pound boneless, skinless chicken breast, cut into 1-inch pieces

2 tablespoons Essence, recipe follows

1 ½ teaspoons salt

1 cup finely chopped yellow onion

1 tablespoon finely chopped habanero pepper

1 tablespoon minced garlic

1 ½ cups heavy cream

1 cup diced tomatoes

½ cup reserved pasta cooking water

½ cup chopped green onion tops

¼ cup grated Parmesan

2 tablespoons chopped fresh parsley leaves

subheading: Emeril's Essence:

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

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