Stuffed Bell Peppers with Tomato Sauce

jernejkitchen.com

dogtrnr

subheading: STUFFED PEPPERS:

2 tbsp olive oil

1 onion

1 garlic clove

1 tbsp diced parsley

40 g (¼ cup) Arborio rice

600 g (1 ½ pound) ground meat (80% beef, 20% pork)

¼ tsp thyme and ¼ tsp marjoram

1 eggs

40 g (¼ cup) cream cheese

6 yellow bell peppers (Babura)

1 tbsp canola oil or olive oil (for pan-frying)

subheading: TOMATO SAUCE:

2 tbsp olive oil, for cooking

1 tbsp all-purpose flour

1 tbsp sugar

1 garlic clove, crushed

400 g (1 ⅔ cups) tomato passata

750 ml (3 cups) water

1 bay leaf

2 sprig parsley, 3 basil leaves, ¼ tsp oregano

subheading: TOOLS AND EQUIPMENT:

SKILLET

KITCHEN KNIFE

CUTTING BOARD

TOOTHPICKS

LARGE POT

Directions at jernejkitchen.com

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