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Gochujang cucumber salad
Ingredients
  • 4 Sliced Persian Cucumbers, Tops And Bottoms Removed
  • 1 Clove Garlic, Minced
  • 2 tbsp Marukan Rice Wine Vinegar, recommended
  • ½ tsp CJ Gochujang Paste, Recommended
  • ½ tbsp Soy Sauce
  • ½ tsp Granulated Sugar
  • ½ tsp Kosher Salt
  • ¾ tsp S&B Chili Oil, Recommended
  • ½ tbsp Sesame Seeds
  • ½ tbsp Scallions, Chopped
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