Peanut Zucchini Noodle Salad with Chicken

eatingwell.com

Brian Kern

347 Calories
19g Fat
19g Carbs
26g Protein

¾ cup creamy natural peanut butter

¾ cup hot water

¼ cup lime juice

2 tablespoons light brown sugar

2 tablespoons reduced-sodium tamari or soy sauce

1 ½ tablespoons fish sauce

1 teaspoon hot sauce, such as Sriracha

1 teaspoon grated garlic

4 cups spiralized zucchini (1 large)

3 cups spiralized red cabbage (about ½ small head)

1 cup spiralized carrot (1 large)

½ cup chopped fresh cilantro

2 cups shredded rotisserie chicken (8 ounces)

¼ cup chopped unsalted roasted peanuts

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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