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Pear-Stuffed French Vanilla Toast
Ingredients
  • 1 cup packed brown sugar
  • ½ cup butter, melted
  • 1 large pear, peeled and sliced (about 1-½ cups)
  • ¾ cup raisins
  • 4 cups cubed day-old French bread (1-½ inch pieces)
  • ¾ cup finely chopped pecans
  • 4 large eggs
  • 2 cups French vanilla ice cream, melted
  • 2 teaspoons ground cinnamon
  •  
  • 2 teaspoons vanilla extract
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