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Crunchy Onion Potato Bake
Ingredients
  • 2 cups water
  • ¾ cup milk
  • 3 tablespoons butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
  • 1 can (11 oz) whole kernel corn, drained
  • ½ cup shredded Cheddar cheese (2 oz)
  • ¾ cup French-fried onions (from 2.8 oz can)
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