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Cinnamon Raisin Sourdough Bread
Ingredients
  • subheading: INGREDIENTS TO MAKE ½ CUP (100 G) OF ACTIVE SOURDOUGH STARTER:
  • 1 tablespoon ( 15 g) sourdough starter
  • ⅓ cup + 1 tablespoon ( 50 g) all-purpose flour
  • 3 ½ tablespoons ( 50 g) water
  • subheading: DOUGH INGREDIENTS:
  • ½ cup ( 100 g) active sourdough starter
  • 1 ½ cups + 1 tablespoon ( 375 g) water
  • 2 teaspoons ( 10 g) salt
  • 3 ⅓ cups ( 400 g) bread flour
  • ⅓ cup + 1 tablespoon ( 50 g) whole wheat flour
  • ⅓ cup + 1 tablespoon ( 50 g) rye flour
  • subheading: ADD-INS:
  • ½ cup raisins
  • ½ cup walnuts
  • subheading: CINNAMON SUGAR FILLING:
  • 4 tablespoons butter (room temperature)
  • ¼ cup brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon vanilla extract
  • pinch of nutmeg
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