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Corn and Potato Chowder in an Instant Pot®
Ingredients
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 3 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 large russet or Yukon gold potatoes, diced
  • 2 cups fresh or frozen corn
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme (or 1 teaspoon fresh)
  • 6 cups chicken or vegetable stock
  • 3 tablespoon cornstarch
  • ¼ cup half and half
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