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Stir-Fried Chicken and Peanuts
Ingredients
  • ⅓ cup soy sauce
  • 3 tablespoons shaoxing cooking wine or dry sherry
  • 1 tablespoon rice vinegar or white vinegar
  • ½ teaspoon sugar
  • ½ teaspoon toasted sesame oil
  • 1 whole boneless, skinless chicken breast (about 1 ½ pounds)
  • 1 ½ tablespoons peanut oil or vegetable oil
  • ¾ cup unsalted dry-roasted peanuts or cashews
  • 2 whole scallions, thinly sliced
  • 4 whole dried Chinese red peppers
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
Steps
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