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DESSERT/BAR-Cinnamon Swirl Snickerdoodle Blondies
Ingredients
  • subheading: CINNAMON SWIRL:
  • ½ cup brown sugar
  • 4 tablespoons salted butter, at room temperature
  • 2 teaspoons cinnamon
  • subheading: BLONDIES:
  • 1 ½ sticks (¾ cup ) salted butter
  • ¼ cup apple butter or maple
  • 1 cup brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon kosher salt
  • ½ cup semi-sweet chocolate chips
  • ¼ cup cinnamon sugar
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