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Ingredients
  • 3 large eggs
  • ½ cup (120 ml) + 3 tablespoons almond or full-fat coconut milk
  • 1 tablespoon organic honey
  • ½ tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • ½ cup (60 grams) coconut flour
  • ½ cup (65 grams) tapioca flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of fine-grain sea salt
  • Coconut oil, for greasing the skillet
  • ½ cup (75 grams) fresh blueberries or chocolate chips
  • Coconut Butter, for serving
  • Maple syrup, for garnish (optional)
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