Cheesy Bacon Ranch Dip

lowcarbingamongfriends.com

Patricia Koenig

16 oz regular cream cheese (500 g)

1 /2 cup Ranch dressing (see recipe link below) (125 mL)

1 /2 cup light beer (125 mL)

(such as Miller Lite® ), OR chicken stock, OR cream

1 tsp crushed garlic (5 mL)

2 cups grated Cheddar cheese (500 mL)

1 tbsp bacon fat (15 mL)

1 cup chopped onion (250 mL)

4 slices bacon, cooked crispy and chopped

(reserve bacon fat)

Directions at lowcarbingamongfriends.com

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