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Chipotle Mushroom & Egg Breakfast Tacos
Ingredients
  • subheading: For The Tacos:
  • 21¼ oz Portobello Mushrooms
  • 2tbsp Chipotle Paste
  • 6 Eggs
  • ½ oz Pumpkin Seed
  • 8 Corn Tortillas
  • 2 oz Feta
  • ¼ oz Fresh Coriander
  • 2 tsp Chilli Flakes
  • Olive Oil
  • subheading: For The Crema:
  • 2½ oz Greek Yoghurt
  • 1 oz Fresh Coriander
  • 1½ oz Feta
  • 2 tbsp Olive Oil
  • 1 Lime
Note: Ingredients may have been altered from the original.
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