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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 shallot, finely diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 8 ounces elbow macaroni
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp pepper
  • ¼ tsp smoked paprika
  • 2 tsp dried basil
  • 1 cup shredded cheddar cheese
  • 2 Tbsp sour cream
  • 2 Tbsp milk
  • ⅓ cup panko breadcrumbs
  • 2 Tbsp melted butter
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