Buddha Bowls

delish.com

Kath Kramer

1 large sweet potato, peeled and cut into ½-inch cubes

1 large red onion, diced

3 tbsp. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

1 lb. boneless, skinless chicken breasts

½ tsp. garlic powder

½ tsp. ground ginger

1 small clove garlic, minced

2 tbsp. creamy peanut butter

¼ c. Juice of 1 lime

1 tbsp. low-sodium soy sauce

1 tbsp. honey

1 tbsp. toasted sesame oil

4 c. cooked brown rice

1 avocado, thinly sliced

2 c. baby spinach

1 tbsp. Freshly chopped cilantro, for garnish

1 tsp. Toasted sesame seeds

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