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Ingredients
  • 2 cups slow-cooking brown rice
  • 5½ cups low sodium vegetable broth
  • ½ cup grated carrot
  • 1 cup finely chopped onion
  • ½ cup frozen peas
  • 1½ inch cube finely chopped fresh ginger
  • 4 garlic cloves, minced
  • 2 to 3 tablespoons Braggs liquid aminos (or low-sodium soy sauce, plus extra for seasoning later)
  • ½ to ¾ teaspoon ground black pepper, per your heat-o-meter
  • subheading: Garnish: toasted sesame seeds really add amazing flavor:
  • subheading: Note:
  • To keep the ingredient purchase list at 8 ingredients, you can use water. The broth does add more flavor though, so you may need to adjust the liquid aminos. The amount of broth and cooking time can vary greatly depending on the rice you use.
Steps
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