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Pecan Pumpkin Cheesecake
Ingredients
  • subheading: What You Need For The Crust:
  • 1-½ cups graham cracker crumbs
  • ¼ cup margarine, melted
  • subheading: What You Need For The Filling:
  • 1 pound silken firm tofu
  • 1 15-ounce can pumpkin puree
  • ¾ cup light brown sugar
  • 1 teaspoon rum extract (optional)
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground allspice
  • ¾ teaspoon ground nutmeg
  • ½ cup ground pecans
Steps
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