Instant Pot Pasta with Sausage, Spinach, and Tomatoes

rachelcooks.com

Jessica

1 teaspoon olive oil

16 oz. Italian turkey sausage (see note)

1 small yellow onion, diced (about ½ cup)

1 clove garlic

3 cups low-sodium chicken broth (see note)

12 ounces whole wheat penne pasta, uncooked (4 cups dry)

1 can (28 ounces) diced tomatoes, undrained

2 teaspoons dried oregano

5 to 6 ounces baby spinach, roughly chopped

1 cup shredded mozzarella cheese, extra for garnishing (see note)

chopped parsley, for garnishing

Directions at rachelcooks.com

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