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Ingredients
  • 2 medium sweet potatoes, about 1 pound, peeled and coarsely chopped
  • 1 cup dry brown or yellow lentils, rinsed
  • ½ cup chopped onion
  • 1 medium fresh jalapeno chile pepper, seeded and finely chopped, optional
  • 3 cloves garlic minces
  • 1 can, 14 ½ oz., diced tomatoes undrained
  • 5 ¼ cups veggie broth
  • 1 Tbsp curry powder
  • 1 tsp grated fresh ginger
  • sour cream
  • small fresh chile peppers and/or crushed red pepper
Steps
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