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Ingredients
  • subheading: For the Syrup:
  • 2 cups maple syrup
  • 2 cups heavy cream
  • subheading: For the Batter:
  • ¾ cup unsalted butter, at room temperature
  • ¾ cup white sugar
  • ¼ teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 1 teaspoon baking powder
  • ½ teaspoon fine salt
  • 1 ¾ cups all-purpose flour
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