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Ingredients
  • 1 Onion - finely diced
  • 2 tbsp Butter
  • 2 cloves Garlic - minced
  • 2 tbsp All-Purpose Flour (Plain Flour) - Gluten Free if required
  • ½ cup White Wine - optional
  • 2 cups Corn - fresh or frozen is fine
  • 6 cups Vegetable Broth - or chicken broth
  • ½ cup Heavy Cream (Double Cream)
  • 2 cups Kale - stemmed & chopped
  • Sea Salt and Black Pepper
  • Grated Parmesan or Vegetarian Alternative - optional garnish
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