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Ingredients
  • 500 g butternut pumpkin peeled, cubed small
  • 1 batch sweet shortcrust pastry or store bought shortcrust pastry
  • 150 g dark brown sugar or sugar of choice
  • 300 g cream
  • 3 eggs
  • 10 g cornflour
  • 1 tsp cinnamon powder
  • ½ tsp salt
  • ½ tsp ginger powder
  • ¼ tsp ground nutmeg
Steps
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