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Ultimate Low Fodmap Vegan Gravy
Ingredients
  • ½ Jar of Bay’s Kitchen Concentrated Vegetable Stock, made up with 1 litre hot water
  • 4 Carrots, roughly chopped
  • 2 Leeks, green tops only, roughly chopped
  • 150g Oyster mushrooms
  • 1 Glass white wine
  • ½ Large bulb of fennel, trimmed and roughly chopped
  • 2 Tbsp Olive oil
  • 2 Tbsp Gluten free plain flour blend
  • 2 Tbsp Tamari
  • 1 Tbsp Miso paste (check gluten free)
  • 2 Bay leaves
  • A few large sprigs of thyme/rosemary/any other woody herbs
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