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Ingredients
  • 2 pounds smoked kielbasa or Polish sausage, halved lengthwise and cut into ¼-inch slices
  • ¼ cup finely chopped onion
  • 3 bacon strips, finely chopped
  • ¾ cup honey barbecue sauce
  • ¼ cup packed brown sugar
  • 1 tablespoon prepared horseradish
  • 2 teaspoons water
  • 2 teaspoons minced garlic
  • ½ teaspoon crushed red pepper flakes
  • Hot cooked rice
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