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Vegan Double Chocolate Chip Cookies
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ cup vegan butter, slightly softened
  • ½ cup sugar
  • ½ cup brown sugar, packed
  • ¼ cup non-dairy milk
  • 2 tsp vanilla extract
  • 1 ½ cups all-purpose flour, or 1:1 gluten-free baking flour*
  • ½ cup natural cocoa powder, not dutch-processed**
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips, plus more for topping
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