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Buttermilk Mashed Potatoes
Ingredients
  • 2 pounds potatoes, peeled and cut into 1-inch cubes
  • 2 cups water
  • 1 cup chicken or vegetable broth
  • 6 garlic cloves, peeled
  • ½ cup buttermilk
  • ¼ cup thinly sliced green onions
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • Butter, melted, optional
Steps
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