LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 skinless, boneless Chicken Breasts (about 1 ½ pounds) thinly sliced
  • ½ cup All Purpose Flour
  • ½ teaspoon Kosher Salt
  • ⅛ teaspoon freshly ground Pepper
  • 4 Large Eggland's Best eggs
  • 3 tablespoons Water
  • ¼ cup extra-virgin Olive Oil
  • 1 Lemon
  • ½ cup Dry White Wine (optional)
  • 1 cup low-sodium Chicken Broth
  • 2 tablespoons Butter, unsalted
  • ¼ cup chopped flat-leaf Parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer