Homemade Almond Milk

subheading: Vanilla Almond Milk:

1 cup whole raw plain almonds

½ teaspoon vanilla extract

1 tablespoon maple syrup or agave (adjust to your preference or omit completely if you prefer it plain)

3 cups filtered water plus extra for soaking (I like my milk creamy, so use more or less depending on how creamy you want the milk)

Pinch fine sea salt

subheading: Chocolate Almond Milk:

1 cup whole raw plain almonds

¼ teaspoon vanilla extract

2 tablespoons maple syrup or agave

1 tablespoon + 1 teaspoon dark unsweetened cocoa (this is important to achieve the authentic chocolate taste, I used Hershey's)

1 teaspoon regular unsweetened cocoa

3 cups filtered water-you can add more if you like but I wanted it to be a little thick (do not use tap!)

1 tablespoon coconut cream from a can stored in the fridge overnight (optional for a really rich milk!)

Pinch fine sea salt

Directions at thevegan8.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer