Fresh Cranberry Beans with Olive Oil & Garlic

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

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2 lb fresh cranberry beans ( about 4 cups shelled) ( See Note 1 for dry cranberry beans)

6 garlic cloves, whole

3 tbsp extra virgin olive oil

½ tsp red hot pepper flakes (or to taste)

1 tsp fresh thyme

2 to 4 cups water

3 bay leaves

½ tsp salt ( more or less to taste)

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Directions at mayihavethatrecipe.com

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