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Spicy Eggplant Pasta
Ingredients
  • 2 medium eggplants
  • 1 ½ teaspoons salt, plus more as needed
  • 3 tablespoons olive oil, divided
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped plum tomatoes or one 14-ounce can crushed tomatoes
  • 1 tablespoon fresh oregano, or 1 ½ teaspoons dry oregano
  • 2 teaspoons red pepper flakes, plus extra for finishing
  • ¼ cup fresh, chopped basil, plus extra for finishing
  • 1 pound linguine pasta
Steps
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