Cheesy Caramelised Onion and Bacon Pasta Bake

Slimming

6 bacon medallions, chopped

We use some of the bacon from our fantastic freezer filler deal - 24/26 chicken breasts, a load of bacon medallions, 5 big portions of extra lean beef mince and two portions of beef chunks - get yourself stocked up for Autumn by clicking here - it’ll open in a new window!

500g pasta

120g reduced fat cheddar grated (three HEAs)

3 large onions

60ml balsamic vinegar

a couple of those pre-grilled red peppers in brine that you buy in a jar ( you may have some leftover from yesterday’s recipe, which uses them in abundance)

150g quark or use 115g of Philadelphia lightest (one HEA)

10 tbsp reduced fat creme fraiche (5 syns)

1 tsp garlic powder

salt and pepper

Directions at twochubbycubs.com

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