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Ingredients
  • 1 jar (16 ounces) salsa
  • 1 can (30 ounces) refried beans
  • 1-½ pounds boneless skinless chicken breasts
  • 1 tablespoon taco seasoning
  • 2 cups shredded cheddar cheese
  • 3 green onions, chopped
  • 1 medium tomato, chopped
  • ¼ cup chopped fresh cilantro
  • Tortilla chips
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