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Stir-Fried Chili Mango Chicken with Peppers
Ingredients
  • uncooked boneless skinless chicken breast(s)
  • ¾ pound(s) , cut in bite-size strips (¼-inch-thick)
  • dry sherry
  • 2 Tbsp , or white wine, divided
  • low sodium soy sauce
  • 2 tsp
  • cornstarch
  • 2 tsp , divided
  • table salt
  • 1 tsp , divided
  • reduced-sodium chicken broth
  • ⅓ cup(s)
  • sriracha chili sauce
  • 1 Tbsp
  • peanut oil
  • 1 Tbsp , or vegetable oil, divided
  • ginger root
  • 3 piece(s) , each the size of a quarter, peeeled, smashed
  • green pepper(s)
  • 2 cup(s) , thinly sliced
  • sweet red pepper(s)
  • 1 cup(s) , thinly sliced
  • mango(es)
  • 1 large , ripe but firm, cut in ½-inch-thick slices
Steps
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