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Japanese Miso Marinated Side of Salmon (Barbecue or Bake)
Ingredients
  • 1.6 to 2.4 lb / 0.8 to 1.2kg side of salmon, skin on (Note 1)
  • Oil, for barbecue
  • subheading: Marinade:
  • 5 tbsp miso paste (Note 2)
  • 2 tbsp white sugar
  • 1⅔ tbsp sake (Japanese rice wine)
  • 1⅔ mirin (Japanese sweet rice wine)
  • subheading: Garnishes:
  • Sesame seeds
  • Scallions/shallots, finely sliced
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