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Ingredients
  • 2 tablespoons olive oil
  • 4 ounces Polish kielbasa sausage, quartered and sliced ¼-inch thick
  • 1 yellow onion, chopped
  • 2 ribs celery, cut into ½-inch pieces
  • 2 carrots, cut into ½-inch pieces
  • 2 ½ pounds Yukon gold potatoes, peeled
  • 4 cups chicken broth
  • 1 ½ cups water, or as needed
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • ¾ cup diced dill pickle
  • ¼ cup pickle juice
  • ½ cup chopped fresh dill, divided
  • ⅓ cup sour cream
Steps
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